The Best Bacon Wrapped Jalapeno Poppers you’ll ever taste in your life!
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!
These baked bacon-wrapped jalapeno poppers are a game-changer, and we have to say, they surpass the original version!
Who can resist the allure of fresh jalapenos filled with cheese, enveloped in crispy bacon, and baked to absolute perfection? Certainly not me! Without a doubt, this makes for the ultimate snack, ideal for parties or game day gatherings, alongside other delectable options like antipasto skewers and slow cooker chicken wings!
INGREDIENTS
12 Jalapeno Peppers
1 8 ounce block cream cheese softened
1 cup cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices bacon do not use thick cut
cooking spray
Two Fool Collective Jalapeno Hot Sauce
METHOD
Preheat the over to 400 Degrees. Line a sheet pan with foil and coat with cooking spray.
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
Fill each jalapeno half with the cheese mixture.
Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.
Drizzle Two Fool Collective Japaleno Hot Sauce over the poppers and serve immediately.
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