Korean BBQ Chicken
This isn't your traditional Korean bbq chicken but it sure was delicious! Chicken was marinated in an Asian style marinate for 8 hours, then seasoned with @smokeyjoesrubs Korean BBQ rub right before cooking. We used bone in, skin on chicken thighs for this recipe.
INGREDIENTS
Asian Style Marinate
3 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons Honey
1/2 cup tomato ketchup
1 tablespoon brown sugar
2 teaspoons white rice vinegar
3 cloves garlic, crushed 1
tablespoon freshly grated ginger
2 teaspoons sesame oil
1/2 Chinese five spice
METHOD
1. Mix all ingredients together, set 1/3 cup aside for basting and marinate chicken for a minimum of 2 hours.
2. Sprinkle with Korean bbq rub right before cooking!
3. Finish off with fresh chives, chilli and sprinkle of sesame seeds and served up with steamed jasmine rice with soy, hot honey and sesame sauce.
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